Sausage flavors this month-
traditional pork (loose)
sweet italian (loose)
italian (long link)
french apple (loose)
brats (4 links)
linguisa (long link)
jalapeño/cheddar brats (4 links)
polish - keilbasa (long link)
andouille (4 links)
pork is sold 1 of 3 ways listed below
Florida Law allows meat processed at a custom butcher or other small scale, USDA inspected slaughter facility (without a USDA inspector present at the time of the slaughter of each animal) to be regulated, taxed, and sold for ag use as a “Livestock Feed” or “Pet Food” with a Master Feed License. We sell our dairy products for "Livestock Use" under the same license. SPECIAL ORDER Feet, Organs, Bones, smoked items, and other seasoned pet treats will be sold under our pet food licence.
NOTE- If you pre-order the same pork (from the same pigs, raised side by side, and butchered at the same time at the same plant) and own at least 1/4 of the animal before butchering, the meat will have a different status and thus different label. It will not be labelled as “pet food” because of its custom slaughtered status. It will be custom butchered for your personal use and stamped "Not for Resale."
Thus, our usual product labels reflect these LEGAL REQUIREMENTS, not the quality of our products.
*USDA inspected resale or restaurant items are available at retail pricing. If purchasing at wholesale package price, PLEASE Specify USDA if ordering a 1/4 or larger package as most of our 1/4 packages are butchered at a custom butcher.
Heritage Berkshire pigs naturally raised, roaming free in large pastures
supplemented with rich Jersey cow's milk and beer grains from our local brewery.
Assorted pork only butcher box can be made for $9/lb.
Registered and Purebred
excellent breeding stock or show pigs
available year round
SALE- $12 package
$9/lb loose sausage
approximately 1.5 lbs package
$10/lb link sausage
approximately 1.2 lb packages
Superior Purebred Berkshire Genetics= highly marbled, gourmet pork
To order pork, please
Send an email to email@example.com
or text your order to (386)690-5199
Specify which cuts you would like and size preference.
Include Name, Address, and Phone Number for delivery.
Quarter, Half, or Whole Pig
1/4 pig package includes-
12 pork chops,
2-3 packs bacon or a pork belly,
6 packs ground pork,
fresh ham roasts, shish kabob meat, or cube steaks,
1 rib section,
1 boston butt roast
Hanging weight bulk pricing.
1/4 pig $5 /lb
1/2 pig $5 /lb
Estimated hanging weight whole pig- 250-300 lbs
Reserve yours now- $200 non refundable deposit per quarter
These Packages are PRE-ORDER
and usually have weeks to months lead time.
Pork Price List
usual package size and price listed
Boston Butt (4-6 lb) $10/lb = $40-60
Chops (2 -4 lbs package) $12/lb = $20-$40
(specify 2 or 4 chop package)
Ground Pork (1-2 lbs packages) $8/lb = $10-18
Boneless Pork Cubes (1-2 lbs) $8/lb = $8-$16
Ribs (2-4 lbs) $10/lb = $20-40
Country Style Ribs (2-4 lbs) $10/lb = $20-40
Fresh Ham Roast (5-10 lbs) $8/lb = $40-$80
(limited SEASONAL availability)
Pork Fresh Ham Steaks (2+ lbs) $8/lb = $16-20
Pork Shanks (Osso Buco) (2+ lbs) $8/lb = $16-20
Bacon (1 lbs) $15/lb = $15 package
Pork Belly (2-3lbs) $12/lb = $24-36
Picnic Shoulder (approx. 8 lbs) $8/lb = $64